French Liqueurs

The history of French liqueurs is a fascinating journey that begins in the Middle Ages. Monks were the early pioneers, crafting these potent concoctions for their medicinal qualities. One of the earliest known liqueurs is Bénédictine, a brandy-based elixir created in 1510 at the Fecamp monastery in Normandy.

As we moved into the 19th century, liqueurs became a symbol of leisure and conversation, often enjoyed after dinner for their digestive properties. This period also saw the rise of absinthe, which became a cultural icon among artists and writers.

The 20th century marked a decline in the popularity of liqueurs as other spirits took center stage. However, the resurgence of cocktail culture in recent years has revived interest in these versatile drinks, now celebrated for their role in both classic and modern mixology.

French liqueurs are typically named after their region of origin, and many are still produced in specific areas. To be classified as a liqueur, the drink must contain at least 15% alcohol and 20% sugar. For crèmes, such as crème de menthe or crème de cassis, the sugar content must be at least 40%.

Crème de framboise is a French raspberry liqueur known for its vibrant color and rich flavor. It’s made by macerating raspberries in alcohol, with sugar added to sweeten the mix. The result is a sweet and slightly tart liqueur that’s versatile in its use.

The alcohol content for crème de framboise typically ranges from 15% to 25%. It’s a popular ingredient in various cocktails due to its ability to add a fruity depth to drinks. Here are some ways crème de framboise is used in beverages:

  • French Martini: This elegant cocktail combines vodka, crème de framboise, and pineapple juice for a smooth and fruity drink.
  • Raspberry Martini: A twist on the classic martini, using crème de framboise to infuse the drink with a raspberry flavor.
  • Bramble: A refreshing cocktail that includes gin, lemon juice, simple syrup, and crème de framboise, garnished with fresh berries.
  • Bellinis and Daiquiris: Adding crème de framboise to these fruity cocktails enhances their flavor profile with a raspberry note.
  • Whiskey or Tequila Drinks: A splash of crème de framboise can balance out the strong flavors of these spirits with its sweetness and acidity.

Apart from cocktails, crème de framboise can also be enjoyed neat, over ice, or mixed with soda or tonic water for a simple yet delightful drink. Its versatility extends to the culinary world, where it can be used to add a raspberry essence to desserts like ice cream, cakes, and cupcakes.

Whether you’re crafting a sophisticated cocktail or looking for a fruity addition to your dessert, crème de framboise offers a delicious way to infuse raspberry flavors into your creations. It’s a testament to the creativity and versatility that liqueurs bring to the world of mixology and gastronomy.

Try our Raspberry Liqueur here!


Back to blog